The path to a career in fine food and wine had an unlikely starting point for the Restaurant Manager at two of Hobart’s most celebrated restaurants.

After landing her dream job in Melbourne, Alicia Peardon didn’t think life could get any better. But a move to north-west Tasmania quickly changed her mind.

As Co-Founder and CEO at Hobart social enterprise Hamlet, Emily Briffa is tackling unemployment the tasty way.

A long-time lifestyle photographer and stylist is sharing her passion with the masses, growing her CV to include educational workshops that pass on the secrets of visual storytelling.

Inspired and influenced by his island home, a Hobart-based furniture designer and maker creates a portfolio of objects that are as beautiful in form as they are in function.

Fiji-born Dr Asha Ram moved to Tasmania to study medicine as a teenager. Now, she is the Founder & Director of Sanctum Medical Aesthetics’ three clinics in Hobart, Launceston and Noosa.

Overwhelmed by the world of baby nutrition, a Hobart mother took matters into her own hands, creating a range of nutrient-rich Tasmanian baby food and toddler snacks.

A Tasmanian winemaker studied in Adelaide, worked vintages abroad and spent several seasons in Western Australia before returning home to make her own wines with some of the best grapes in the world.

Scouted to work all over the world, a hatted chef has made east coast Tasmania home.