Q&A: Lauren Vaessen
Tasmania’s north west coast offers family, business, creativity and purpose for this born-and-bred Latrobe local.
Q&A: Aaron Stewart
Inspired by childhood holidays in lutruwita/Tasmania, a New South Welshman finally found himself living - and mountain biking - on the island’s wild west coast.
Q&A: Katinka Dineen
Lured across Bass Strait by bush and beach in equal measure, a natural creative has found her happy place in mid-town Hobart.
Q&A: Rochelle de Vries
The performing arts have taken Rochelle de Vries on adventures all over the world, but only Tasmania’s managed to keep her in one place for long.
Q&A: Hedley Monks
The path to a career in fine food and wine had an unlikely starting point for the Restaurant Manager at two of Hobart’s most celebrated restaurants.
Q&A: Alicia Peardon
After landing her dream job in Melbourne, Alicia Peardon didn’t think life could get any better. But a move to north-west Tasmania quickly changed her mind.
Q&A: Emily Briffa
As Co-Founder and CEO at Hobart social enterprise Hamlet, Emily Briffa is tackling unemployment the tasty way.
Q&A: Dearna Bond
A long-time lifestyle photographer and stylist is sharing her passion with the masses, growing her CV to include educational workshops that pass on the secrets of visual storytelling.
Q&A: Scott Van Tuil
Inspired and influenced by his island home, a Hobart-based furniture designer and maker creates a portfolio of objects that are as beautiful in form as they are in function.
Q&A: Dr Asha Ram
Fiji-born Dr Asha Ram moved to Tasmania to study medicine as a teenager. Now, she is the Founder & Director of Sanctum Medical Aesthetics’ three clinics in Hobart, Launceston and Noosa.
Q&A: Monique Breen
Overwhelmed by the world of baby nutrition, a Hobart mother took matters into her own hands, creating a range of nutrient-rich Tasmanian baby food and toddler snacks.
Q&A: Greer Carland
A Tasmanian winemaker studied in Adelaide, worked vintages abroad and spent several seasons in Western Australia before returning home to make her own wines with some of the best grapes in the world.
Q&A: Hugh Whitehouse
Scouted to work all over the world, a hatted chef has made east coast Tasmania home.