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LITTLE ISLAND,
BIG LIFE
Welcome to Bottom of the World, your guide to what makes life on this little island feel so big.
Showcasing life in lutruwita/Tasmania, Bottom of the World publishes regular features about the island state’s unique array of experiences - what to eat and drink, where to stay and play, what to buy and wear, and how the locals live.
Take a front-row seat to life at the Bottom of the World.
ARTICLES
The truism “If it ain’t broke it, don’t fix it” holds special significance to a stalwart dish as Hobart’s Aløft Restaurant celebrates 10 years in 2025.
In Tassie, cold temperatures and minimal daylight for much of the year make finding a place to get your endorphins pumping a critical consideration. With a plethora of options on offer, here’s our pick of the best movement experiences in Nipaluna/Hobart right now.
When Christian Ryan left Hobart to pursue a cooking career, his hometown had little to show for itself on the national culinary map. By the time he returned, Tassie’s capital was more than ready for the immersive dining experience that Christian had dreamt of bringing to its waterfront.
Despite a career that takes him to some of the most exotic destinations on earth, there’s no place like home for this born-and-bred Tasmanian photographer.
Meet Hobart-based lawyers Amy Smith and Daphne Yeoh, who recently launched Mita - a new clothing label profoundly shaped by Amy’s late grandmother’s experience living with dementia.
In a matchmaking story for the ages, one of Tasmania’s most beloved independent breweries has taken on the lease at Australia’s oldest pub (or so it says).
Two days in Launceston are all it takes to see why Tasmania’s northern hub is a worthy recipient of UNESCO’s City of Gastronomy recognition.
A North Hobart specialty coffee venue is laying out the welcome mat to people and pooches alike, and making a real difference in the lives of Tasmanians to boot.
Sandwiched between rolling green paddocks 20 minutes south of Hobart, Hopfields Brewery is bringing fresh vibes and very good brews to Margate.
Now in its 11th year, the Great Eastern Wine Week has become just as much a part of Tasmania’s iconic east coast as its white sandy beaches, scenic walks, and friendly locals who make your stay that little bit more memorable.
Long ridiculed by its mainland counterparts for a (perceived, at least) lack of fashion sense, Lutruwita/Tasmania is showing the world that it’s good for much more than the Tassie Tuxedo when it comes to looking the part.
Pulled home - twice - from the mainland, a long-held love of fashion has evolved into a career as a personal stylist for this Tasmanian creative.
Tassie Winter, consider this - our Spring round-up of shorter sleeves, lighter fabrics, and breezy layers - your notice to get packing.
Tassie Winter, consider this - our Spring round-up of shorter sleeves, lighter fabrics, and sweet layers - your notice to get packing.
On the hunt for a way to honour the father figure in your life this Father’s Day? Look no further than Tasmania’s local makers and retailers.
Here’s the rundown of the city’s best breweries and taprooms to visit on a beer-drinking walkabout in Hobart.
Lutruwita/Tasmania-based artist Peter Yates’ realist paintings of people and the landscape carry a luminous momentum that builds the longer you spend time with them.
Born and raised in Hobart, a long-time Sydney-based business owner still calls Tasmania home.
On North Hobart’s industrial strip, The Tasmanian Inn offers up classic pub fare and an atmosphere to match.
The girl who fell from the sky is telling her story - and inviting others to do the same - in one of Launceston’s most beautiful new spaces.
Tasmania’s first dedicated laser tattoo removal technician spent 10 years travelling the world, before putting down roots - and a one-of-a-kind business venture - back where it all began.
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