With a kitchen pedigree that includes the likes of Peg (London), Franklin and Dier Makr (Tasmania), chef Lilly Trewartha has gained a cult following for her Izakaya Temporary pop-ups and private dining experiences. Here, she shares her recipe for crayfish rolls.

North West Tasmania’s Tasting Trail is a year-round food and drink self-drive adventure, taking you beyond the farmgate to taste, sip and discover some of the state’s most delicious produce.

An island off an island.

A wall of vulvas, oysters on tap, overflowing coupes of sparkling wine, and cozy nights by the fire with your besties: Hobart is the ultimate girls trip destination.

A Tasmanian winemaker studied in Adelaide, worked vintages abroad and spent several seasons in Western Australia before returning home to make her own wines with some of the best grapes in the world.

A new generation of drinks alchemists is putting Tasmania on the map for more than just wine.