As Head Chef at The Agrarian Kitchen, Stephen Peak cultivates a passion for provenance through an ever-changing menu that sources 90% of its produce from the enterprise’s own one-acre kitchen garden. Here, he shares his recipe for roasted delicata squash with preserved lemon, hemp seed and herbs.

A wall of vulvas, oysters on tap, overflowing coupes of sparkling wine, and cozy nights by the fire with your besties: Hobart is the ultimate girls trip destination.