Eat and Drink Emma Azon-Jacometti Eat and Drink Emma Azon-Jacometti

Recipe: Stephen Peak’s Roasted Delicata Squash

As Head Chef at The Agrarian Kitchen, Stephen Peak cultivates a passion for provenance through an ever-changing menu that sources 90% of its produce from the enterprise’s own one-acre kitchen garden. Here, he shares his recipe for roasted delicata squash with preserved lemon, hemp seed and herbs.

Read More